Gingered Chicken Cakes Served with cilantro-lime dressing
Shrimp and Crab Cakes Remoulade Sauce
Miniature Ham and Gruyere Cheese Croque Monsieur Sandwiches An adult version of a Ham and cheese sandwich made with black forest ham and creamy bechamel sauce
Zucchini Pancakes with Asian Dipping Sauce Zucchini, onion and carrot make up these tiny delights
Saffron Chicken EmpanadasTender chicken, saffron pepper mixture, puff pastry
Risotto SpoonsPresented in mini asian spoons, parmesan cheese, saffron infused broth
Chilled Beef Tenderloin Sliced and Arranged Served with mini buns, horseradish cream sauce, caramelized onions
Jerk Rubbed Pork Tenderloin Sliced and Arranged Served with ancho-maple glaze
Tamarind Glazed Flank Steak Skewers Served with Cilantro Pesto
Ahi Tuna Tar Tare on Sesame Won Ton Chips
Romesco Style ShrimpCooked Shrimp is tossed in a traditional Catalonian sauce with flavors of tomatoes, bell peppers, almonds and garlic
Prosciutto and Swiss PinwheelsPuff pastry is layered with thinly sliced prosciutto, basil and Swiss
Crostini with Onion, Brie and Dates
Panzanella Salad (Tuscan Bread Salad)
Roasted Beet, Orange and Fennel Salad, Citrus-Champagne Vinaigrette
Asparagus Salad with Smoky Bacon and Lemon-Shallot Dressing
French Chicken Salad– Roasted Chicken, Grapes, Celery, Sauteed Shallots, Housemade
Champagne Vinaigrette, Crispy Shallots
Lemon Scented Farro and Asparagus Salad
Mediterranean Pasta - Spinach, Tomatoes, Olives, Red Onion, Cucumber, Feta, Housemade Vinaigrette
Chinese Chicken Salad – Romaine, Chicken, Celery, Cilantro, Housemade Sesame-Ginger Dressing, Peanut Garnish
Cucumber Salad with Lime-Mint Dressing
Shaved Fennel, Mushrooms and Parmesan Salad
Pink Grapefruit and Avocado Salad
Cous Cous Salad, Peppers, Red Onions,
Oregano-Orange Vinaigrette
Antipasto Salad, Pasta, Housemade Vinaigrette,
Italian Meats and Cheeses
Mixed Greens, Roasted Beets, Red Wine Vinaigrette, Chèvre Cheese
Caesar, Romaine Lettuce, Parmesan, Croutons
Insalata Caprese, Fresh Mozzarella, Ripe Tomatoes, Herb Oil
Pork Tenderloin with Sweet and Spiced Port Sauce
Spice Rubbed Pork Loin, Bacon Jam
Pan Seared Rib Eye, Demi Sauce
Rosemary Dusted Filet, Shallot-Port Sauce
Dijon Herb Lamb Chops, Bearnaise Sauce
Pepper Coated Filet Mignon, Wild Mushroom Sauce
Slow Red Wine Braised Short Ribs
Onion Crusted Tilapia, White Wine Broth
Mustard Glazed Salmon
Roasted Root Vegetables
Risotto Cake
Fennel Gratin
Potato Gratin
Duchesse Potatoes
Savory Bread Pudding with Wild Mushrooms and Bacon
Gratin of Spinach and Parmesan
Roasted Brussel Sprouts with Pancetta
Potato and Celery Root Puree
Roasted Fingerling Potatoes
Mascarpone and Chive Polenta
MediterraneanSpice Crusted Chicken Kebabs with Housemade Tzatziki Sauce Dill Marinated Salmon with Caper Aioli Mediterranean Orzo with Basil Vinaigrette Roasted Mini Heirloom Cherry Tomatoes Mixed Greens, Dates, Orange Segments, Goat Cheese, Red Wine Vinaigrette
Latin Influences Grilled Chicken with Cilantro Chimichurri Sauce Caribbean Jerk Chicken Chicken with Citrus Honey Chipotle Glaze Tilapia with Mango-Pineapple Salsa Jicama, Cucumber, Mango Ribbon Salad with Lime dressing Sweet Potato Wedges Butter Lettuce with Avocado, Grapefruit, Roasted Corn, Chipotle Honey Vinaigrette
Touch of Elegance Pan Seared Chicken, Marsala Wine Sauce Chicken Piccata Crispy Prosciutto Wrapped Chicken Stuffed with Fontina and Basil Cedar Planked Salmon with Dijon Glaze Chicken Saltimbocca Chicken with Artichokes, Capers and Pecorino Sea Bass with Puttanesca Relish Polenta Cakes Herb Roasted New Potatoes Sautéed Wild Mushrooms Roasted Broccoli
Asian Kitchen Vietnamese Marinated Chicken Sesame Soy Marinated Chicken Asian Salmon Orange Red Pepper Slaw Green Rice with Coconut Roasted Ginger Asparagus Sesame Napa Cabbage Salad with Crispy Wontons Cucumber Salad with Lime-Mint Dressing Mixed Green Salad with Orange Sesame Dressing