Gingered Chicken Cakes Served with cilantro-lime dressing

Shrimp and Crab Cakes Remoulade Sauce

Miniature Ham and Gruyere Cheese Croque Monsieur Sandwiches An adult version of a Ham and cheese sandwich made with black forest ham and creamy bechamel sauce

Zucchini Pancakes with Asian Dipping Sauce Zucchini, onion and carrot make up these tiny delights

Saffron Chicken EmpanadasTender chicken, saffron pepper mixture, puff pastry

Risotto SpoonsPresented in mini asian spoons, parmesan cheese, saffron infused broth

Chilled Beef Tenderloin Sliced and Arranged Served with mini buns, horseradish cream sauce, caramelized onions

Jerk Rubbed Pork Tenderloin Sliced and Arranged Served with ancho-maple glaze

Tamarind Glazed Flank Steak Skewers Served with Cilantro Pesto

Ahi Tuna Tar Tare on Sesame Won Ton Chips

Romesco Style ShrimpCooked Shrimp is tossed in a traditional Catalonian sauce with flavors of tomatoes, bell peppers, almonds and garlic

Prosciutto and Swiss PinwheelsPuff pastry is layered with thinly sliced prosciutto, basil and Swiss

Crostini with Onion, Brie and Dates

Panzanella Salad (Tuscan Bread Salad)

Roasted Beet, Orange and Fennel Salad, Citrus-Champagne Vinaigrette

Asparagus Salad with Smoky Bacon and Lemon-Shallot Dressing

French Chicken Salad– Roasted Chicken, Grapes, Celery, Sauteed Shallots, Housemade

Champagne Vinaigrette, Crispy Shallots

Lemon Scented Farro and Asparagus Salad

Mediterranean Pasta - Spinach, Tomatoes, Olives, Red Onion, Cucumber, Feta, Housemade Vinaigrette

Chinese Chicken Salad – Romaine, Chicken, Celery, Cilantro, Housemade Sesame-Ginger Dressing, Peanut Garnish

Cucumber Salad with Lime-Mint Dressing

Shaved Fennel, Mushrooms and Parmesan Salad

Pink Grapefruit and Avocado Salad

Cous Cous Salad, Peppers, Red Onions,

Oregano-Orange Vinaigrette

Antipasto Salad, Pasta, Housemade Vinaigrette,

Italian Meats and Cheeses

Mixed Greens, Roasted Beets, Red Wine Vinaigrette, Chèvre Cheese

Caesar, Romaine Lettuce, Parmesan, Croutons

Insalata Caprese, Fresh Mozzarella, Ripe Tomatoes, Herb Oil

Pork Tenderloin with Sweet and Spiced Port Sauce

Spice Rubbed Pork Loin, Bacon Jam

Pan Seared Rib Eye, Demi Sauce

Rosemary Dusted Filet, Shallot-Port Sauce

Dijon Herb Lamb Chops, Bearnaise Sauce

Pepper Coated Filet Mignon, Wild Mushroom Sauce

Slow Red Wine Braised Short Ribs

Onion Crusted Tilapia, White Wine Broth

Mustard Glazed Salmon

Roasted Root Vegetables

Risotto Cake

Fennel Gratin

Potato Gratin

Duchesse Potatoes

Savory Bread Pudding with Wild Mushrooms and Bacon

Gratin of Spinach and Parmesan

Roasted Brussel Sprouts with Pancetta

Potato and Celery Root Puree

Roasted Fingerling Potatoes

Mascarpone and Chive Polenta

MediterraneanSpice Crusted Chicken Kebabs with Housemade Tzatziki Sauce Dill Marinated Salmon with Caper Aioli Mediterranean Orzo with Basil Vinaigrette Roasted Mini Heirloom Cherry Tomatoes Mixed Greens, Dates, Orange Segments, Goat Cheese, Red Wine Vinaigrette

Latin Influences Grilled Chicken with Cilantro Chimichurri Sauce Caribbean Jerk Chicken Chicken with Citrus Honey Chipotle Glaze Tilapia with Mango-Pineapple Salsa Jicama, Cucumber, Mango Ribbon Salad with Lime dressing Sweet Potato Wedges Butter Lettuce with Avocado, Grapefruit, Roasted Corn, Chipotle Honey Vinaigrette

Touch of Elegance Pan Seared Chicken, Marsala Wine Sauce Chicken Piccata Crispy Prosciutto Wrapped Chicken Stuffed with Fontina and Basil Cedar Planked Salmon with Dijon Glaze Chicken Saltimbocca Chicken with Artichokes, Capers and Pecorino Sea Bass with Puttanesca Relish Polenta Cakes Herb Roasted New Potatoes Sautéed Wild Mushrooms Roasted Broccoli

Asian Kitchen Vietnamese Marinated Chicken Sesame Soy Marinated Chicken Asian Salmon Orange Red Pepper Slaw Green Rice with Coconut Roasted Ginger Asparagus Sesame Napa Cabbage Salad with Crispy Wontons Cucumber Salad with Lime-Mint Dressing Mixed Green Salad with Orange Sesame Dressing